The purpose of obtaining a food license is to ensure that the food items or products packed, traded, and sold by Food Business Operators meet the FSSAI’s quality standards. The Food Safety and Standards Authority of India’s ultimate goal is to reduce the possibility of inferior food products, food adulteration, and to improve the activity of food manufacturers by granting them an FSSAI food license for food business or service. Suggested read- fssai registration In India, you can get your FSSAI license online. The Food Licensing and Registration System issues food licenses, also known as FSSAI licenses, which determine ...Read more
