November 5, 2021

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Debra Ponzek Bio, Net Worth 2022, Age, Birthday, Height, Parents, & Career

Facts of Debra Ponzek
Full Name: Debra Ponzek
Birthday: August 26, 1961
Nationality: American
Horoscope: Virgo
Born In: New Jersey, United States of America
Net Worth: $30 million
Marital Status: Married
Profession: Cooking
Sibling: N/A
Father: N/A
Mother: N/A

Debra Ponzek is a well-known culinary expert who was awarded the James Facial Hair Establishment Grant’s Rising Star Gourmet Specialist.

She’s also the author of The Family Kitchen, The Dinnertime Endurance cookbook, and that’s just the beginning. Furthermore, her name was associated with her promises to her then-husband, culinary expert, and restaurateur Bobby Excoriate, on the television reality show.

Age and Parents of Debra Ponzek

Debra Ponzek was born on August 26, 1961, in the city of New Jersey, United States of America. She is a native American with a strong sense of white identity. Virgo is her zodiac sign. Despite the fact that she was born into the Ponzek family, she will generally keep her parents’ details hidden. She also obtained biomedical design training from Boston College for a long period of time. She recovered her energy for cooking after that and dropped out of school.

Debra Ponzek with her friends
Caption: Debra Ponzek with her friends (Photo: Twitter)

Debra was born into the Ponzek family, but she has kept her parents’ details hidden from the general public. She is a calm person who prefers to keep her own life to a minimum. The information about her relatives is hazy. Debra, on the other hand, is content to live with her better half and children.

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What is the Net Worth of Debra Ponzek?

Debra Ponzek has been amassing her total assets from her cooking ability since she was 57 years old. She has amassed a large sum of money as an eatery owner, and she has also amassed a large sum of money through her well-known books. Debra’s net worth is valued at $30 million, despite the fact that her compensation and pay are restricted.

Gregory Addonizio is married to his Husband

Gregory Addonizio is married to a wonderful cook. Regardless, the wedding function nuances with her significant other are kept under wraps. They’ve also invited their children, Remy, a young girl, and Cole and Dim, two boys. Debra and her family enjoy their time in Connecticut.

Debra prefers to keep her personal life calm, but her significant other is the polar opposite. He frequently shares photos of his family enjoying special occasions in unusual locations. On the 26th Walk of 2014, he shared a photo of his lovely spouse Debra on his Facebook page.

Debra Ponzek with her husband
Caption: Debra Ponzek with her husband (Photo: Reddit

The couple enjoys working together as a team and also enjoys visiting various great places with their family during their free time. She also enjoys posting pictures of her children on social media sites. She was previously married to Bobby Excoriate, a television reality star, chef, and restaurateur. After impractically dating for a year, the ex-couple shared their vows on May 11th, 1991. They were officially separated in 1993.

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How Tall is Debra Ponzek?

Debra’s height and weight are unknown for an American gourmet expert. She has enticing bends but keeps her body estimation to a minimum. Her skin is white, her hair is dark and earthy, and her eyes are blue

Debra Ponzek in the frame
Caption: Debra Ponzek in the frame (Photo: Facebook)

Debra Ponzek’s Career Line

  • Debra and her husband opened the café Aux Delices in 1994 as well. Following that, they expanded into new areas and began offering cooking classes.
  • She has published several cookbooks as a writer, including The Family Kitchen, The Dinnertime Endurance Cookbook, and The Vacation Home Cookbook.
  • She has also appeared on various cooking shows such as The Food Organization’s Preparing Live, Sarah’s Insider Facts, and others on networks such as NBC, CBS, and PBS.
  • She also won the James Facial hair Establishment grant for Rising Star Cook of the Year and was named Gourmet specialist of the Year by the Culinary experts in the American Association.

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