Facts of Adriano Zumbo
|Full Name:||Adriano Zumbo|
|Birthday:||November 6, 1981|
|Profession:||an Australian chef and pâtissier|
Adriano Zumbo is an Australian chef and pâtissier. Adriano Zumbo is known for his Croquembouche tower, V8 cake, and a fairytale house on MasterChef Australia. He also refers to himself as the “Sweet Assassin,” “Patissier of Pain,” “He Who Must Not Be Baked,” “the Dark Lord of the Pastry Kitchen,” and “Lord Voldecake.”
When was Adriano Zumbo Birthed?
Adriano Zumbo is 38 years old. He was born on November 6, 1981, in Australia. His father’s name is Frank Zumbo, and his mother’s name is Nancy Zumbo. Similarly, his parents owned a local IGA supermarket. In Coonamble, New South Wales, he grew up with a sister named Rosalba Zumbo.
This location is 164 kilometers (102 miles) northwest of Dubbo. Scorpio is his zodiac sign. Furthermore, he is of Australian nationality and of Italian ethnicity. Growing up in his parents’ IGA supermarket, he developed a sweet tooth and a keen business sense.
Zumbo grew up in Italy. There, he learned to appreciate various types of coffee. He reflects this in the coffee-inspired culinary items available in the patisseries he owns throughout Sydney. During his time there, he developed interest in business and cooking. In addition, after graduating from high school, he relocated to Sydney to begin his pastry chef apprenticeship in 1997. Similarly, he apprenticed under renowned culinary icons in Australia and France, such as Ramon Morato and Pierre Hermé.
Personal Life of Adriano Zumbo
When it comes to Zumbo’s professional life, he began his business by supplying natively constructed tarts, biscuits, brownies, and banana bread to Sydney’s local cafés. He later switched to selling goods to grower’s markets before opening his first patisserie in Balmain in 2007.
As of 2017, Zumbo had ten patisseries in Sydney and Melbourne. Balmain, Pyrmont, Rozelle, Chatswood, Waverley, Melbourne, and the Queen Victoria Building in Sydney’s CBD are among them. Zumbo’s company went into voluntary administration in August 2018, with plans to keep existing stores open.
Similarly, he has appeared on the six-part documentary television series Zumbo, which follows the chef’s daily routine at his Balmain kitchen business. It aired on SBS One in 2011. In addition, he has appeared on every season of Masterchef, beginning with a croquembouche challenge in season one.
Adriano’s fifth appearance on MasterChef 2010 challenged contestants to recreate his dish. The dish was a raspberry-beetroot and black olive macaron “tower of terror.” Adrian’s Balmain shop sold 5000 macarons in three days, quadrupling the normal rate.
In the 2010 season of Masterchef, his vanilla V8 cake was featured as a challenging dish, with layers of vanilla glaze, crème chantilly, water gel, macaron, Brulee, chiffon, syrup, ganache, almond crunch, and almond dacquoise. He created this cake in honor of Margaret Fulton’s 85th birthday, and it was named after the eight vanilla textures. Later that month, in June 2016, the same layered cake was ranked eighth in Good Food’s 2016 list of Sydney’s top ten cult desserts.
In August 2016, he co-hosted the Seven Network cooking series Zumbo’s Just Desserts with Rachel Khoo and Gigi Falanga, and he is a judge in the 2018 Netflix series Sugar Rush alongside Candace Nelson.
In 2011, he also published his first book, Zumbo: Adriano Zumbo’s Fantastical Kitchen of Other-Worldly Delights. Likewise, his next books are Zumbo: Adriano (2012) Zumbarons: a macaron fantasy land, Adriano: (2015) The Zumbo files: revealing the secrets of a master patissier All of these books were published by Murdoch Books (Sydney).
Zumbo is an Australian observational documentary television series that follows patissier Adriano Zumbo at his Balmain, Sydney kitchen business. This six-episode series premiered on February 10, 2011, and lasted six weeks. The show aired on SBS One on Thursdays at 7:30 p.m. Adriano is also well-known for his signature dish, the macaron.
The first episode focused on the run-up to ‘Macaron Day,’ when the kitchen produces nearly 30,000 multicolored macarons. In episode 2, they concentrated on the preparations for Adriano’s new Summer Collection. It is a collection of new creations showcased at a runway show. Similarly, in Episode 3, Adriano returns to his hometown of Coonamble. He returned to help cater one of the year’s biggest events, his father’s 70th birthday.
Who is Adriano Zumbo Girlfriend?
In terms of his personal life, he is in a relationship. He is dating My Kitchen Rules contestant Nelly Riggio. She is a dancer and the assistant manager of the Flight Centre in Brisbane. They began dating in December 2016, but only revealed their relationship in January 2017. They are deeply in love and enjoy spending time with each other. Furthermore, they celebrated their one-year anniversary in December 2017.
Scandals of Adriano Zumbo
There were rumors that in 2017, A Current Affair featured allegations that Zumbo underpaid his employees. However, he later confirmed that the company was underpaying employees as a result of payroll errors. However, there are currently no notable rumors or controversies involving his personal or professional life.
How much is Adriano Zumbo Height?
Zumbo appears to be fairly tall, though there is no information on his body measurements. In addition, he has dark brown eyes that define his appearance, and he prefers to keep his hair bald.